EATING MEAT – DOES IT INCREASE YOUR CHANCE OF CANCER?

We found a recent article on the PCFA  Prostate Cancer Foundation of Australia web page of interest. "The recent announcement by the World Health Organization (WHO) that consumption of meat increases the risk of cancer has caused much debate and concern amongst the community. This finding is the conclusion of a large analysis by an international [...]

By |2015-11-09T22:21:04+00:00November 9th, 2015|Diet, General News, Medical|0 Comments

Cooked tomato may be a valuable source of cancer beating lycopene

APTRC Emerging research across the world suggests that lycopene provides health benefits. Lycopene may help to prevent prostate cancer, in addition to other forms of cancer, heart disease and other serious diseases. Lycopene is a powerful antioxidant, it is an open-chain unsaturated carotenoid that is involved in the red colour of tomatoes, guava, rosehip and [...]

By |2016-11-08T00:18:19+00:00November 16th, 2014|Diet, Medical|0 Comments